Keeping Foods Fresh for 12-Months Using an All-Natural Preservation Process

One of the most common questions we get asked is how VegReady meals stay fresh for 12 months, with:

  • No Refrigeration
  • No Added Chemical Preservatives
  • No Cooking Required (Just Open, and Ready-to-Eat)

The Science Behind Our All-Natural Process uses 150 year old canning techniques and the innovation of safe plastic containers developed by military scientists.

First, we place our foods into air-tight, sealed containers. Then they are pasteurized just like a jar of pasta sauce on the shelf at the grocer. As long as it remains sealed, it stores in your cabinet for up to 12 months, at any point you can simply open, serve, and enjoy.

Unlike most products on supermarket shelves that contain dangerous chemicals, VegReady’s natural food-preservation process keeps your food fresh and ready without harmful ingredients.

The end-result: Just open and eat!

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