Did you ever wonder why convenient, healthy, and affordable food can be so hard to come by?
VegReady was born from this simple idea. That in 2018, making better food choices should be as easy as clicking a button. Busy schedules and the desire not to break your bank should not not exclude anyone from the many benefits of healthy plant-based foods. Oh, and one more thing, the solution should not be a freezer stacked with stale frozen foods. Veggie or not, we all deserve better.
That's why our CEO, Mark Perlmutter, set out to create the perfect product that would answer all these questions. After identifying Peru as the only country on our planet to ban all GMO foods, Mark moved there, and sought out the expert food developers who could take on this momentous task. Together, they crafted the most flavorful and healthy plant-based meals around.
To ensure the highest quality, each step of our production is carried out by a single provider. From planting the vegetables and quinoa in the hills of Peru, to harvesting, cooking, and packaging, we look after your food every step of the way. And thanks to the technology of a natural food-preservation process, our meals are never frozen, contain no chemical preservatives, so that they can stay delicious and nutritious. Our 12-month shelf life, means you can be sure you always have healthy food within arms reach. No refrigeration. No heating. Just open, eat, complete.